Casanova di Neri Brunello Di Montalcino

Casanova di Neri Brunello di Montalcino – Tuscany’s Crown Jewel

Casanova di Neri Brunello di Montalcino stands among Italy’s most revered red wines. Hailing from the sunbaked hills of Tuscany, this DOCG label showcases the pinnacle of Sangiovese Grosso craftsmanship. Casanova di Neri’s meticulous attention to vineyard selection, barrel aging, and vintage variation elevates each bottling into a sensory journey. This article blends rich historical context, tasting insights, and practical buying guidance to help you appreciate and acquire this iconic red wine.

Casanova di Neri Brunello di Montalcino DOCG (Italy) – What Makes Brunello di Montalcino Special?

Brunello di Montalcino earned its DOCG status through strict regulations governing grape variety, yield, and aging. Produced exclusively from 100% Sangiovese Grosso, permitted a minimum five years of aging-two in oak and four months in bottle-this red wine reflects Montalcino’s unique microclimate. The town of Montalcino perches on a hillside overlooking the Orcia River valley, where warm days and cool nights coax ripe cherry and savory herb notes into each cluster.

Casanova di Neri Brunello di Montalcino – A Timeless Icon of Tuscan Excellence.

Casanova di Neri Winery Heritage (Italy) – The Story Behind the Label

Founded in 1971 by entrepreneur Camillo Pasquini, Casanova di Neri began as a passion project that soon gained critical acclaim. Successive generations have expanded the estate from five to over thirty hectares, integrating cutting-edge research in clonal selection and organic practices. Under winemaker Maurizio Bianchini’s guidance, the estate has collected numerous awards, including multiple 100-point scores and “Winery of the Year” accolades, cementing its reputation for innovation and excellence.

Montalcino Vineyards (Tuscany, Italy) – Terroir & Vineyard Specifics

Casanova di Neri’s vineyards straddle elevations between 250 and 450 meters above sea level, planted on galestro and alberese soils that drain efficiently and impart minerality. Vine clones selected for high phenolic content thrive under full Mediterranean sun, while night temperatures drop sharply, preserving natural acidity. The estate practices sustainable canopy management to balance vigor, reduce disease risk, and enhance berry concentration without chemical inputs.

Casanova di Neri Brunello di Montalcino 2017 (Red Wine, Italy) – Winemaking & Aging Process

Harvest begins in late September, hand-picked into small crates to ensure cluster integrity. Fermentation takes place in temperature-controlled stainless steel vats, followed by extended skin contact for color and tannin extraction. Malolactic conversion occurs naturally in 30-hectoliter oak vats before transferring to 500-liter Slavonian and French oak barrels for 24 months of aging. Bottles rest an additional 12 months in the estate cellar before release to achieve full aromatic integration.

Casanova di Neri Brunello di Montalcino – Power, Elegance, and Pure Sangiovese.

Casanova di Neri Brunello di Montalcino 2017 Vintage (Italy) – Tasting Profile & Vintage Character

The 2017 vintage reflects a warm, dry growing season tempered by summer thunderstorms that refreshed the vines. This red wine pours a deep garnet with subtle ruby edges. On the nose, expect ripe blackberry interwoven with violet petals, licorice, and forest floor. The palate opens with plush red fruit, lively acidity, and fine-grained tannins that carry flavors of dark cherry and clove. Its persistent finish reveals hints of tobacco and leather as it lingers gracefully.

Critical Scores for Casanova di Neri Brunello di Montalcino 2017 (Italy)

James Suckling awarded the 2017 Casanova di Neri Brunello di Montalcino a near-perfect score for its depth and balance. Robert Parker’s Wine Advocate praised its “powerful structure yet elegant poise,” citing it among the top releases of the vintage. Decanter highlighted the wine’s “remarkable aging potential” and commended its blend of modern technique with traditional character, consistently positioning it above many peers from Montalcino.

Serving & Pairing Advice for Casanova di Neri Brunello di Montalcino (Red Wine, Italy)

Serve this Casanova di Neri Brunello di Montalcino at 18 °C after at least one hour of decanting to soften tannins and unveil complex aromatics. Classic Tuscan pairings include Bistecca alla Fiorentina, wild boar ragù pappardelle, and aged Pecorino cheese. For a contemporary twist, try it alongside mushroom risotto flavored with truffle oil or seared duck breast with blackberry reduction. A large-bowled red wine glass will capture its bouquet and direct aromas toward the nose.

Casanova di Neri Brunello di Montalcino – Crafted for the Cellar, Meant for Greatness.

Cellaring & Aging Potential for Casanova di Neri Brunello di Montalcino (Italy)

This red wine reaches peak maturity between 2025 and 2040, during which tertiary notes of dried fruit, cigar box, and underbrush emerge. Store bottles horizontally in a dark cellar at 12–14 °C and 65–75% humidity to maintain cork integrity. Avoid temperature fluctuations and vibrations. As the wine evolves, tannins integrate seamlessly, the palate softens, and nuances of balsamic and earth develop, rewarding patient collectors with enhanced complexity.

Buying Casanova di Neri Brunello di Montalcino 2017 (Italy) – Price Guide & Tips

Expect to invest between VND 2.100.000 and VND 2.700.000 per bottle for the 2017 vintage, depending on importation and retailer markups. Purchase from reputable merchants or directly from authorized importers to ensure provenance. Avoid suspiciously low-priced offers that may indicate counterfeit labels. Secure overnight shipping in temperature-controlled conditions if ordering online, or consider joining a wine club to access allocation and special pricing on future releases.

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