Casanova Di Neri Giovanni Neri Brunello di Montalcino

History of Casanova di Neri Giovanni Neri Brunello di Montalcino (Tuscany, Italy)

The Casanova di Neri estate was established in 1971 by Giacomo Neri on the sunny slopes above Montalcino. His goal was to showcase the pure talent of the Sangiovese Grosso grape, marrying time-honored Tuscan traditions with selective modern techniques. Giovanni Neri, named after Giacomo’s grandson, first appeared in 1985 as the estate’s premium bottling. From its debut, it earned praise for its perfect balance of power and finesse, leading critics to herald it as one of Italy’s most collectible Brunellos. Over five decades, the Neri family has refined their craft through generational knowledge, making Giovanni Neri the flagship expression of Casanova di Neri’s unwavering commitment to quality.

Casanova di Neri Giovanni Neri Brunello di Montalcino – The Pinnacle of a Legendary Legacy.

Terroir and Vineyard of Brunello di Montalcino (Tuscany, Italy)

Montalcino’s terroir is defined by its mixed soils of galestro shale and alberese limestone, which lend the Sangiovese grapes remarkable minerality and structure. Elevations range from 120 to 450 meters, creating natural microclimates that amplify aromatic complexity and maintain vibrant acidity. Vines on the estate average between 20 and 35 years old, planted at a density of 5,000 vines per hectare. Canopy management and strict green harvesting ensure that yields remain low-around 40 hectoliters per hectare-resulting in deeply concentrated fruit. Sustainable viticulture practices minimize chemical inputs, preserve biodiversity, and bolster the soil’s natural resilience. South-facing exposures capture maximum sunlight, promoting complete phenolic ripeness while ensuring freshness.

Winemaking Process of Casanova di Neri Giovanni Neri Brunello di Montalcino (Red Wine, Italy)

Harvest takes place in late September, with hand-picked clusters carefully transported in small crates. A two-stage sorting system-first in the vineyard, then on a vibrating table at the winery-removes any underripe berries or debris. Fermentation unfolds over 18 to 22 days in temperature-controlled stainless steel vats, allowing gradual extraction of color, tannins, and aromatic precursors. After fermentation, the wine undergoes malolactic conversion in tank, softening its acidity and enhancing mouthfeel. Elevage consists of 36 months in French Allier oak barrels, followed by a minimum of six months in bottle before release. This prolonged aging refines the tannic framework, integrates subtle oak nuances of vanilla and cedar, and readies the wine for long-term cellar aging.

Casanova di Neri Giovanni Neri Brunello di Montalcino – Crafted in Honor, Aged in Excellence.

Tasting Profile of Casanova di Neri Giovanni Neri Brunello di Montalcino (Tuscany, Italy)

Color Giovanni Neri reveals an intense garnet core framed by a slightly ruby rim, suggesting both youth and depth. Its bright legs hint at a luscious body and ripe phenolic content.

Aroma The bouquet opens with concentrated red cherry and Morello plum, overlaid by wild herbs such as rosemary and thyme. Secondary notes of tobacco leaf, cedar box, and hints of underbrush emerge with aeration.

Palate On the palate, refined tannins create a silky grip that supports flavors of dried cherry, black plum, and a touch of anise. Vibrant acidity balances the fruit, leading to a prolonged finish marked by mineral streaks and lingering spice.

Ratings & Awards for Casanova di Neri Giovanni Neri Brunello di Montalcino (Italy)

Robert Parker’s Wine Advocate has consistently rated recent vintages of Giovanni Neri at 95 points or higher, praising its blend of power and elegance. James Suckling awarded the 2015 release 96 points, highlighting its seamless integration of oak and fruit. Wine Spectator listed the 2016 vintage among its Top 100 Wines of the Year, commending its precision and energy. Internationally, the wine has captured Gold Medals at the Decanter World Wine Awards and the International Wine Challenge, further cementing its status among elite Brunellos.

Casanova di Neri Giovanni Neri Brunello di Montalcino – Where Passion Bears the Founder’s Name.

Serving and Pairing Recommendations for Casanova di Neri Brunello di Montalcino (Italy)

Serve Giovanni Neri at 18 °C after decanting for 90 minutes to coax out layered aromas. A wide-bowl Burgundy glass concentrates its bouquet and guides the structured tannins. Traditional pairings include bistecca alla Fiorentina, braised lamb shank, and wild boar ragù. Aged Tuscan pecorino, truffle risotto, and porcini mushrooms enhance its earthy undercurrents. For culinary fusion, try miso-glazed short ribs or smoked duck breast, where the wine’s acidity and tannic backbone balance richly flavored proteins.

Buying Guide and Pricing of Casanova Di Neri Giovanni Neri Brunello di Montalcino

Giovanni Neri is available through select importers across Europe, North America, and Asia. Purchasing from authorized retailers or directly from the winery ensures proper provenance and storage conditions. Current market prices range from VND 10.000.000 to VND 11.100.000 per bottle, depending on vintage and availability. Authentic bottles display the DOCG seal on the neck, a unique serial code on the back label, and clear import records.

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