CF Collefrisio Montepulciano d’Abruzzo (Silver Label)

1.199.000 ₫

CF Collefrisio Montepulciano d’Abruzzo (Silver Label) reveals elegant, intense aromas of ripe blackberries, plum, and dark cherries, layered with notes of sweet spice, licorice, and subtle oak. The palate is rich, full-bodied, and beautifully balanced, offering deep flavors of dark fruits, cocoa, and a hint of vanilla, supported by velvety tannins and a long, refined finish. A premium, expressive Montepulciano perfect for grilled steaks, game, and mature cheeses.

Description

CF Collefrisio Montepulciano d’Abruzzo (Silver Label) Overview

CF Collefrisio Montepulciano d’Abruzzo Silver Label represents the pinnacle of Collefrisio’s organic estate. Crafted from 100% Montepulciano grapes grown on hillside vineyards, this bottling showcases intense fruit, balanced acidity, and elegant structure. Hand-harvested at peak ripeness and aged in French oak, the Silver Label offers a rich tapestry of flavors that evolve beautifully over time.

CF Collefrisio Montepulciano d'Abruzzo (Silver Label)

CF Collefrisio Montepulciano d’Abruzzo (Silver Label) – Where elegance meets intensity.

Producer Background and Estate Philosophy of Silver Label Italian Wine

Founded in 2004 by the De Sanctis family, Collefrisio stands for tradition, innovation, and ecological stewardship. Nestled in Abruzzo’s rolling hills, the estate preserves native grape varietals while embracing sustainable practices. Their three vineyards-Valle del Moro, Morrecine, and Giuliano Teatino-benefit from varied exposures and altitudes, allowing for nuanced expressions of Montepulciano’s bold character.

Terroir and Climate in Abruzzo

Abruzzo’s terroir combines limestone-rich soils with clay deposits that retain moisture yet provide excellent drainage. Vineyards sit between 200 and 300 meters above sea level, where Adriatic Sea breezes moderate summer heat and promote diurnal temperature swings. These conditions yield grapes with concentrated phenolics, bright acidity, and complex mineral undertones.

Organic Farming Practices

Collefrisio adheres to certified-organic standards, eliminating synthetic fertilizers and pesticides. Canopy management and green harvesting optimize sun exposure and cluster density. Soil health is maintained through cover crops and compost, ensuring balanced vigor and sustainable yields year after year.

Winemaking Process of CF Collefrisio Wine

Collefrisio’s approach emphasizes minimal intervention to highlight vineyard character from crush to bottle.

Harvest & Sorting: Grapes are hand-picked in early October, then double-sorted on a vibrating table to remove underripe or damaged berries. Only the finest clusters enter the fermentation vats.

Fermentation: Native-yeast fermentation occurs in stainless-steel tanks at controlled temperatures (22–26 °C) for 15–20 days. Regular punch-downs and pump-overs extract color and tannin while preserving aromatic freshness.

Aging & Maturation: Post-fermentation, the wine spends 18 months in French oak hogsheads. This slow maturation integrates tannins and develops tertiary notes of spice and leather. A further 12 months in bottle ensures harmony and adds finesse.

CF Collefrisio Montepulciano d'Abruzzo (Silver Label)

Velvety tannins, vibrant soul – Silver Label Montepulciano.

Tasting Profile for CF Collefrisio Montepulciano d’Abruzzo (Silver Label) Italian Wine

Appearance: Deep garnet color with violet highlights at the rim. Dense legs indicate viscosity and ripe extract.

Aroma: Primary aromas of black cherry and blackberry lead into vanilla, toasted almond, and subtle tobacco. Hints of wild herbs and earth emerge on the second nose.

Palate: Full-bodied and structured, the palate balances juicy fruit with firm, polished tannins. Medium-plus acidity lifts the profile, while layered flavors of plum, dark chocolate, and clove unfold.

Finish: Long and lingering, with a 30+ second finish that recalls dark berries, cedar, and a whisper of graphite. Warmth builds gently toward the end.

Food Pairing and Serving Recommendations for CF Collefrisio Montepulciano d’Abruzzo Red Wine

Ideal Pairings:

  • Herb-crusted lamb rack
  • Aged Pecorino Romano cheese
  • Wild mushroom risotto
  • Dark chocolate mole sauce

Serving Temperature & Glassware: Serve at 16–18 °C in a large-bowl Bordeaux glass. Decant for 30–60 minutes to allow aromas to fully open.

Aging Potential & Cellaring: The Silver Label gains complexity over 5–15 years. Store bottles on their side in a cool (12–14 °C), humid (70–75%) cellar, away from light and vibrations. Monitor periodically to enjoy evolving tertiary notes.

Awards and Critical Acclaim for CF Collefrisio Montepulciano d’Abruzzo (Silver Label) Wine

  • Decanter World Wine Awards 2022: Silver Medal
  • Wine Enthusiast: 92 Points for the 2020 vintage
  • Berliner Wein Trophy: Gold Medal
CF Collefrisio Montepulciano d'Abruzzo (Silver Label)

A red that lingers like a memory – CF Collefrisio Montepulciano d’Abruzzo (Silver Label).

Where to buy red wine CF Collefrisio Montepulciano d’Abruzzo (Silver Label)?

WINE1855 is proud to be an official importer and distributor of premium wines, spirits, and imported beers, offering the most competitive prices on the market. For free consultation and ordering, please contact our Hotline: 096.911.1855.

Additional information
Wine types

Red

Countries

Italy

Size

750ml

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