CF Collefrisio Morrecine Montepulciano D’abruzzo

CF Collefrisio Morrecine Montepulciano d’Abruzzo A Journey into Abruzzo

CF Collefrisio Morrecine Montepulciano d’Abruzzo is a red wine that captures the raw beauty of Italy’s Abruzzo region. From its family-run estate to its organically farmed vineyards, every detail reflects a deep commitment to terroir and tradition. In this article you will discover the story behind the producer, the unique soils of Morrecine, the Montepulciano grape’s heritage, the hands-on winemaking process, and expert tasting, pairing, and purchasing guidance that goes far beyond mere specs.

Collefrisio Winery Embodies Abruzzo Terroir in Italy Red Wine

Collefrisio was founded in 2004 by the Saccoccio family on the foothills of the Majella National Park. Their philosophy blends organic viticulture with a modern sustainability vision, earning certifications from both ICEA and CCPB. Over the past two decades the estate has grown from a small plot to almost 50 hectares, yet remains rooted in family stewardship. Annual awards from Gambero Rosso and Decanter recognize Collefrisio’s consistent quality and respect for Abruzzo’s cultural and ecological heritage.

CF Collefrisio Morrecine Montepulciano d’Abruzzo – Tradition bottled with modern finesse.

Morrecine Vineyard Shows Unique Soils and Climate for Italy Red Wine

The Morrecine vineyard sits at 350–400 meters elevation, where limestone-clay soils impart both minerality and structure. Afternoon Adriatic breezes cool the vines, extending ripening and preserving acidity. Rainfall averages 600 mm per year, concentrated in spring and autumn, which reduces irrigation needs and concentrates flavors in the Montepulciano grapes. The south-east facing slopes maximize daylight exposure, producing small berries with thick skins that yield deep color and tannins essential for aging.

Montepulciano dAbruzzo Grapes Deliver Deep Character in Italy Red Wine

Montepulciano is native to Abruzzo and thrives on the region’s calcareous terrain. Clonal selection focuses on strains with high anthocyanin and phenolic potential, balancing richness with elegance. The grape’s natural affinity for warm days and cool nights leads to complex aromatics of wild berries, violet, and a subtle earthiness. Its moderate acidity and firm tannins make Montepulciano both approachable in youth and capable of aging up to a decade, revealing tertiary notes of leather, tobacco, and dried fruit.

Bold character, smooth elegance – CF Collefrisio Morrecine Montepulciano d’Abruzzo.

Collefrisio Harvests and Crafts Wine in Italy Red Winemaking

Harvest at Collefrisio is entirely by hand in late September to ensure optimal phenolic maturity. Grapes are destemmed and cold-soaked for up to five days before fermentation in stainless steel vats at controlled temperatures of 24–26 °C. Indigenous yeasts drive a gentle maceration lasting 15–20 days, extracting color and tannin without harshness. After malolactic conversion in vat, the wine spends 12 months in a mix of Slavonian oak barrels and neutral French barriques before assembly and additional six months aging in bottle.

CF Collefrisio Morrecine Montepulciano D’abruzzo Red Wine Tasting Notes Reveal Cherry Spice and Earthiness

The 2019 vintage pours a deep garnet red with violet edges. On the nose ripe Morello cherry, black plum, and dried herbs mingle with cedar spice and a hint of graphite. The palate is medium-bodied, boasting supple tannins, bright acidity, and flavors of red currant, leather, and a touch of tobacco. The finish is long, savory, and anchored by fine minerality. Younger vintages are already charming, while top years like 2018 and 2019 can gracefully age for five to eight years.

CF Collefrisio Morrecine Montepulciano d’Abruzzo – A pure expression of Abruzzo’s heart.

CF Collefrisio Red Wine Pairs Perfectly with Italian Cheese Meat and Pasta

This Montepulciano d’Abruzzo shines alongside hearty ragù-based pastas, grilled lamb chops, and aged pecorino. The wine’s acidity cuts through the richness of slow-cooked beef ragù while its tannins stand up to fatty cheeses. Try it with mushroom risotto for an elegant vegetarian pairing or drizzle olive oil-braised pork shoulder. Serve at 16–18 °C in a large Bordeaux glass, and decant for 30 minutes to reveal deeper aromatics.

CF Collefrisio Morrecine Montepulciano D’abruzzo Red Wine Earns Awards and High Scores in Italy

Recent vintages of Morrecine Montepulciano d’Abruzzo have garnered three glasses from Gambero Rosso and 91 points from Wine Enthusiast for their balance and authenticity. The 2019 secured a silver medal at Mundus Vini, praised by judges for its “textured tannins and lingering finish.” Renowned sommelier Luca Martini calls it “a textbook Montepulciano with both immediate appeal and cellar potential.”

CF Collefrisio Morrecine Montepulciano D’abruzzo Red Wine Buying Guide for Italy Wine Enthusiasts

You can find CF Collefrisio Morrecine Montepulciano D’abruzzo through specialty importers or select online retailers priced between 450.000 VND and 550.000 VND per bottle. Look for official back-label details such as DOC certification and batch number. Check shipping conditions to ensure bottles are kept under 20 °C to preserve quality in transit. WINE1855 is proud to be an official importer and distributor of premium wines, spirits, and imported beers, offering the most competitive prices on the market. For free consultation and ordering, please contact our Hotline: 096.911.1855.