CF Collefrisio Viquadra Montepulciano D’Abruzzo

638.000 ₫

CF Collefrisio Viquadra Montepulciano d’Abruzzo reveals intense, complex aromas of ripe blackberries, dark cherries, and plums, layered with notes of sweet spice, licorice, and toasted oak. The palate is rich, full-bodied, and velvety, delivering deep flavors of dark fruits, cocoa, and a touch of vanilla, supported by smooth, well-integrated tannins and a long, elegant finish. A bold, refined Montepulciano perfect for grilled steaks, game, and mature cheeses.

Description

CF Collefrisio Viquadra Montepulciano D’Abruzzo – A Bold Expression of Abruzzo’s Finest

CF Collefrisio Viquadra Montepulciano D’Abruzzo is a bold, expressive red wine from the heart of Abruzzo, Italy. Crafted from carefully selected Montepulciano grapes, it offers rich aromas of ripe blackberries, cherries, and subtle notes of spice and vanilla. On the palate, it’s full-bodied and well-structured, with velvety tannins and a lingering, smooth finish. Perfect alongside grilled meats, hearty pasta dishes, and aged cheeses, this wine beautifully reflects the character and tradition of the Abruzzo region.

A red that lingers like a memory – CF Collefrisio.

A red that lingers like a memory – CF Collefrisio.

History of Collefrisio Winery

Collefrisio Winery was founded in 2004 by Amedeo De Luca and Antonio Patricelli with a vision to marry Abruzzo’s deep-rooted winemaking traditions with modern organic practices. Nestled near Ortona on the Adriatic coast, the estate began with just 12 hectares of vines and has since expanded to over 25 hectares, gaining acclaim for its sustainably farmed Montepulciano grapes. Over the past two decades, CF Collefrisio has earned numerous regional awards for its commitment to eco-friendly viticulture and artisanal quality.

Terroir and Vineyard Practices of CF Collefrisio Viquadra Montepulciano Wine

The vineyards lie between sea level and 350 meters on gentle hillsides composed of clay and limestone soils, ideal for Montepulciano d’Abruzzo. Cooling breezes from the Adriatic Sea moderate summer heat, while the nearby Apennines provide shady relief. Collefrisio follows strict organic protocols: no synthetic pesticides, hand-pruning, and canopy management to balance sunlight. Harvest typically occurs in late September when grapes reach perfect ripeness and acidity.

Winemaking Process in Italy

Hand-harvested fruit arrives at the cellar in small crates to preserve berry integrity. After a rigorous manual selection, grapes undergo a cold soak for 24 hours to enhance colour extraction. Fermentation takes place in temperature-controlled stainless-steel tanks at 24–26 °C, with daily pump-overs for 10–12 days. Post-fermentation, the wine ages for six months in French oak barrels, followed by three months in bottle before release. This careful regimen ensures a polished structure and complex aromatics.

CF Collefrisio Viquadra Montepulciano D'Abruzzo

Velvety tannins, vibrant soul – CF Montepulciano.

Tasting Profile of CF Collefrisio Viquadra Montepulciano D’Abruzzo Red Wine

Enjoy a balanced, medium-bodied red that marries fruit intensity with elegant tannins.

Appearance: The wine pours a deep ruby red with violet highlights around the rim, signaling freshness and youth.

Aroma: On the nose, expect layers of blackberry, Morello cherry, and plum, underscored by vanilla, clove, and gently toasted oak.

Palate: Flavours of ripe red fruits lead the palate, framed by velvety tannins and bright acidity. Subtle spice notes and a hint of leather provide extra depth.

Finish: The finish is long and savory, with lingering dark fruit and a touch of minerality that invites another sip.

Expert Scores and Reviews for CF Collefrisio Viquadra Montepulciano D’Abruzzo Wine

  • Wine Enthusiast: 92 points for the 2019 vintage
  • Vivino average rating: 4.1 out of 5 (over 3,000 ratings)
  • Decanter World Wine Awards: Silver medal, 2020
  • Sommelier note: “Striking purity of fruit with structured, yet elegant tannins.”

Food Pairing and Serving Tips for CF Collefrisio Viquadra Montepulciano D’Abruzzo Italian Wine

Pair CF Collefrisio Viquadra with grilled lamb chops, mushroom risotto, or aged Pecorino cheese. For home dining, a classic tomato-based pasta like penne all’arrabbiata complements its acidity. Serve at 16–18 °C after decanting for 30 minutes. Use a medium‐bowl red wine glass to concentrate aromas.

CF Collefrisio Viquadra Montepulciano D'Abruzzo

Taste the depth of Abruzzo – Montepulciano perfected.

Aging Potential and Cellaring of CF Collefrisio Viquadra Montepulciano D’Abruzzo Red Wine

This Montepulciano d’Abruzzo drinks beautifully upon release but can age gracefully for 3–8 years. Store bottles horizontally in a cool, dark cellar at 12–14 °C with 65–75% humidity. Expect secondary notes of dried herbs, tobacco, and leather to emerge after four years of cellaring.

Where to buy red wine CF Collefrisio Viquadra Montepulciano D’Abruzzo?

WINE1855 is proud to be an official importer and distributor of premium wines, spirits, and imported beers, offering the most competitive prices on the market. Retail prices range from 600.000 to 700.000 vnđ per bottle, depending on vintage and retailer. In specialty wine stores, confirm the label’s foil capsule bears Collefrisio’s embossed logo. For free consultation and ordering, please contact our Hotline: 096.911.1855.

Additional information
Wine types

Red

Countries

Italy

Size

750ml

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