Le Mortelle Vivia Maremma

Overview of Le Mortelle Vivia Maremma White Wine, Italy

Le Mortelle Vivia Maremma is a vibrant coastal white wine crafted by Marchesi Antinori in Tuscany, Italy. This 2019 vintage blends Vermentino, Viognier and Ansonica to deliver bright citrus, floral and saline notes. With an alcohol level around 13.5 percent and fresh acidity, it appeals to enthusiasts seeking a lively, food-friendly white. Ideal for warm afternoons or pairing with light seafood dishes, Vivia Maremma perfectly embodies the breezy character of the Tyrrhenian coast.

Producer Profile Marchesi Antinori, Tuscany, Italy

Marchesi Antinori is one of Italy’s oldest and most respected wine families, tracing its roots back to 1385. Le Mortelle, acquired in 1999, reflects the Antinori commitment to innovation and tradition. Under the guidance of Albiera Antinori and her team, the estate emphasizes precision viticulture, ecological stewardship and minimal intervention. Awards from Decanter and Vinous highlight the winery’s consistent quality, while a state-of-the-art cellar allows for meticulous control over fermentation and aging.

Le Mortelle Vivia Maremma – A Bright Whisper from the Tuscan Coast.

Vineyards and Terroir Maremma Region, Italy

The vineyards of Le Mortelle lie near Castiglione della Pescaia in the Maremma region of Tuscany, where sandy soils enriched with silica and marl promote excellent drainage. Daytime warmth and nighttime sea breezes produce significant diurnal shifts that preserve acidity and develop aromatic complexity. Limestone pockets contribute minerality, while gentle slopes ensure even sun exposure. This unique combination of soil, climate and proximity to the Tyrrhenian Sea shapes the distinctive salinity and refreshing finish of Vivia Maremma.

Grape Varieties Blend of Vermentino Viognier Ansonica, Italy

Le Mortelle Vivia Maremma is built on an elegant blend of three Mediterranean white varieties. Vermentino brings zesty citrus and herbaceous aromas along with lively acidity. Viognier contributes floral richness, creamy texture and weight on the mid-palate. Ansonica adds saline nuances and structural backbone that enhances length. Together, these grapes harmonize to create a balanced profile of freshness, body and complexity that evolves gracefully from the first sip to the lingering finish.

Winemaking Process of Le Mortelle Vivia Maremma White, Italy

Harvest takes place in mid-September, with hand-picked clusters sorted to eliminate underripe or overripe fruit. Gentle pneumatic pressing separates clear juice, which undergoes fermentation at controlled temperatures between 12 °C and 16 °C. Stainless steel tanks preserve primary aromas, while a portion of the blend sees short oak aging to impart subtle spice and texture. Lees stirring adds creaminess, and minimal filtration maintains aromatic integrity prior to bottling in early spring following the harvest.

Le Mortelle Vivia Maremma – Taste the Breeze of Maremma.

Tasting Profile of Le Mortelle Vivia Maremma White Wine

On pour, Vivia Maremma shows a pale straw hue with green highlights and medium viscosity. The aromatic bouquet opens with bright lemon zest, green apple and white peach, layered over white flowers and fresh Mediterranean herbs. On the palate, lively acidity balances a medium body with silky texture. Mineral salinity emerges mid-palate, evolving into a long, mouthwatering finish that hints at almond and sea breeze. This tension between fruit, acidity and minerality makes it remarkably versatile.

Food Pairing and Serving Suggestions for Le Mortelle Vivia White Wine

Serve Le Mortelle Vivia chilled to 8–10 °C in a tulip-shaped white wine glass to concentrate aromas. Slight aeration for 15 minutes softens texture without losing freshness. This coastal blend pairs beautifully with ceviche, grilled prawns or sea bass in herbal marinades. It also complements salads featuring goat cheese, artichokes and asparagus. For a vegetarian option, try it alongside pumpkin risotto or mild cheeses like robiolina to showcase its acidity and saline finish.

Awards Ratings Reviews for Le Mortelle Vivia Maremma

Le Mortelle Vivia Maremma has garnered praise from top critics for its balance and finesse. Decanter awarded 93 points for its 2019 vintage, highlighting the wine’s vibrant acidity and saline minerality. Vinous also rated it highly for aromatic purity and textural depth. Customer reviews echo these sentiments, noting its bright fruit profile, refreshing finish and excellent value. Sommeliers frequently recommend it as an approachable yet nuanced expression of coastal Tuscany whites.

Le Mortelle Vivia Maremma – Fresh, Lively, and Elegantly Coastal.

Sustainability and Certifications at Le Mortelle Estate, Italy

Le Mortelle practices sustainable viticulture with limited chemical treatments, cover cropping and organic fertilization to support soil health. The estate has achieved ISO 14001 certification for environmental management and adheres to rigorous waste reduction protocols. While not fully organic, the vineyards are farmed with biodynamic principles in mind. Efforts to reduce carbon footprint include solar panels powering the cellar and recyclable packaging, reflecting Antinori’s long-term commitment to ecological responsibility.

Purchase Guide and Price Range for Le Mortelle Vivia White Wine

Le Mortelle Vivia Maremma typically retails between 700.000 and 800.000 VND per bottle depending on vintage and retailer. To ensure authenticity, look for the Antinori holographic seal on the back label. Store bottles horizontally in a cool, dark environment around 12 °C until ready to enjoy.

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