Lodovico

Lodovico Super Tuscan – The Ultimate Guide

Lodovico IGT Toscana stands among Tuscany’s most compelling Super Tuscans. Crafted by Tenuta di Biserno, this red blend marries elegance with power, showcasing the coastal hills’ unique soils and microclimates. In this guide, you’ll discover origins, tasting profile, optimal pairings, and insider buying tips-everything to master your appreciation and selection of this Italian standout.

Lodovico Super Tuscan – Italy Red Wine Quick Facts

Lodovico IGT Toscana is a red Super Tuscan released annually by Tenuta di Biserno. Vintage: varies by year Blend: Cabernet Franc, Petit Verdot, Merlot Alcohol: around 14% ABV Bottle: 750 ml Classification: IGT Toscana Region: Livorno province, Tuscany, Italy Certifications: sustainable viticulture practices Serving: 16–18 °C.

The Ultimate Expression of Tuscan Nobility.

Lodovico by Tenuta di Biserno – Italian Wine Producer Profile

Tenuta di Biserno is owned by the Antinori family, renowned in Chianti and Bolgheri. Established in 2004, the estate spans 300 hectares of vineyards and olive groves on the Tuscan coast. Lodovico represents the winemaker’s pursuit of finesse: low yields, meticulous canopy management, and small-parcel vinification. The estate’s philosophy balances tradition and innovation to elevate each wine’s purity and site expression.

Lodovico Tuscany Coastal Hills Terroir – Italy Red Wine Region

Lodovico’s vineyards grow on rolling coastal hills near Bibbona, benefiting from a Mediterranean climate with warm days, cooling sea breezes, and significant diurnal temperature shifts. Soils are a mix of alberese and galestro limestone, offering excellent drainage and ideal mineral balance. Annual rainfall averages 650 mm, ensuring moderate vine vigor. These conditions yield grapes with concentrated flavors, refined tannins, and vibrant acidity.

Lodovico Blend Composition – Italy Red Wine Grape Varieties

Lodovico is built around Cabernet Franc (roughly 50%), lending bright aromatics, herbal notes, and elegant structure. Petit Verdot (30%) provides deep color, firm tannins, and aging potential. The remainder Merlot adds plush fruit, supple texture, and mid-palate richness. Grapes are hand-harvested at optimal ripeness, sorted berry by berry, and fermented in small stainless steel and concrete tanks to preserve varietal purity.

Rare, Refined, and Remarkably Distinct.

Lodovico Winemaking Process – Italy Red Wine Production

After manual harvest, grapes undergo careful sorting before a cold soak of 5–7 days. Fermentation lasts 12–15 days at controlled temperatures (25–28 °C) in stainless steel and concrete vats. Malolactic conversion occurs in barrel. Aging takes place in French oak (30% new, 70% second-pass) for 12–14 months, followed by at least six months in bottle before release. This regimen balances fruit vibrancy with oak integration.

Lodovico Tasting Notes – Italy Red Wine Sensory Profile

Appearance is deep ruby with purple rim. On the nose, expect dark cherry, cassis, and plum layered with cedar, tobacco leaf, and spice. The palate shows medium-full body, firm yet ripe tannins, fresh acidity, and flavors of black fruit, graphite, and licorice. The finish is long, with persistent notes of black pepper and a mineral undercurrent reflecting the coastal soils.

Lodovico Awards – Italy Red Wine Ratings & Honors

Critics consistently praise Lodovico. Recent vintages earned 93 points from Wine Advocate, citing “precision and aging potential,” and 92 from James Suckling for “elegant structure.” Wine Spectator placed among its Top 100 Italian wines. Decanter awarded a Bronze Medal in 2022. These accolades underscore its consistent quality and growing reputation among Super Tuscan aficionados.

Where Legacy Becomes Liquid Art.

Lodovico Food Pairings – Italy Red Wine Serving Tips

Best served at 16–18 °C in a large-bowl red glass to highlight aromatics. Classic pairings include grilled bistecca alla Fiorentina, braised lamb shank, and aged Pecorino Toscano. For contrast, try blue cheese or dark chocolate desserts. Decanting for 30–45 minutes softens tannins and opens aromas. These pairings underscore balance of savory depth and fresh acidity.

Lodovico Aging Potential – Italy Red Wine Cellaring Advice

Lodovico’s structure and acidity support cellaring up to 15 years. For near-term enjoyment, drink within 3–5 years of vintage. Store at a consistent 12–14 °C with 70% humidity, away from light and vibration. Properly cellared bottles evolve tertiary notes of leather, tobacco, and forest floor while preserving fruit integrity, offering a rewarding tasting journey over time.

Where to Buy Red wine Lodovico?

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