Rubinelli Vajol Valpolicella Classico
Rubinelli Vajol Valpolicella Classico Original price was: 835.000 ₫.Current price is: 750.000 ₫.
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Rubinelli Vajol Valpolicella Classico Superiore

Original price was: 1.065.000 ₫.Current price is: 960.000 ₫.

Rubinelli Vajol Valpolicella Classico Superiore is an elegant red wine from Veneto, crafted from Corvina, Corvinone, Rondinella, Molinara, and Oseleta grapes. Deep ruby in color, it reveals aromas of ripe cherry, plum, and sweet spice, with subtle hints of vanilla from oak aging. The palate is smooth and well-balanced, offering soft tannins, bright acidity, and layered flavors of red fruit and gentle earthiness. Refined and versatile, it pairs beautifully with pasta in rich sauces, grilled meats, and aged cheeses.
Description

Rubinelli Vajol Valpolicella Classico Superiore Italian Red Wine Overview

Rubinelli Vajol Valpolicella Classico Superiore is a distinguished red wine from the Classico zone of Valpolicella in Veneto Italy. The “Superiore” designation guarantees a higher minimum alcohol level and at least one year of aging before release. This wine balances bright cherry fruits with refined tannins and a touch of Mediterranean spice. Enthusiasts prize it for its approachability in youth and its capacity to develop complex savory notes over time.

Rubinelli Vajol Valpolicella Classico Superiore

Rubinelli Vajol Valpolicella Classico Superiore – A deeper expression of Veneto.

History of Rubinelli Vajol Valpolicella Classico Superiore in Italy

The Rubinelli Vajol estate dates back to the early 1980s when two families united their vineyards on the steep hills north of Verona. Their philosophy fuses respect for traditional techniques with modern precision. Over decades the estate has earned accolades at regional and international competitions. Today Rubinelli Vajol stands among Veneto’s most respected small producers, known for consistent quality and a clear sense of place.

Terroir and Viticulture of Valpolicella Veneto Italy

The vineyards for this Classico Superiore sit between 200 and 350 meters above sea level on calcareous clay soils. Proximity to Lake Garda moderates summer heat while cool nighttime breezes preserve natural acidity in the grapes. Steep slopes offer ideal sun exposure and excellent drainage, reducing disease risk. Growers follow a low‐intervention approach, hand‐pruning and harvesting to ensure only perfectly ripe clusters reach the winery.

Grape Varietals in Rubinelli Vajol Valpolicella Classico Superiore Blend

This Superiore blend centers on Corvina and Corvinone for their bright red fruit and firm structure. Rondinella adds aromatic lift and soft edges while Molinara contributes fresh acidity. Occasionally small amounts of Oseleta enhance color intensity and tannic grip. The result is a harmonious interplay of cherry, wild berry, spice and an undercurrent of minerality.

Rubinelli Vajol Valpolicella Classico Superiore

Rich, refined, and enduring – Rubinelli Vajol Valpolicella Classico Superiore.

Winemaking of Rubinelli Vajol Valpolicella Classico Superiore Superiore

Harvest takes place in late September when grapes achieve ideal ripeness and balanced acidity. Fermentation occurs at controlled temperatures near 25 °C to preserve fruity aromatics. Extended skin contact of up to three weeks builds color and tannin without bitterness. Aged for at least twelve months in French and Slovenian oak barrels, the wine gains subtle vanilla and smoky nuances before bottling.

Tasting Notes for Rubinelli Vajol Valpolicella Classico Superiore Red Wine

On pouring this Italian red, you will notice a deep garnet color with violet hues at the rim. The nose opens with ripe sour cherry, blackberry and a hint of black pepper. The palate features fresh red fruit framed by smooth tannins and balanced acidity. Finish is long with a whisper of dried herbs, leather and toasted almond.

Food Pairing Suggestions for Valpolicella Classico Superiore Italy

This Rubinelli Vajol Superiore pairs beautifully with creamy mushroom risotto, handmade pasta with ragù, and grilled red meats. It also complements aged Italian cheeses such as Pecorino or Parmigiano-Reggiano. Serve at 16–18 °C in a tulip-shaped red wine glass. Light decanting enhances aromatic complexity and softens any tight tannins.

Rubinelli Vajol Valpolicella Classico Superiore

Rubinelli Vajol Valpolicella Classico Superiore – Tradition elevated to excellence.

Critic Scores Awards for Rubinelli Vajol Valpolicella Classico Superiore

Top wine publications have consistently rated this Valpolicella Classico Superiore between 90 and 93 points. It received a silver medal at the Decanter World Wine Awards and praise from James Suckling for its “excellent balance and savory finish.” Regional critics highlight its value relative to more expensive Ripasso styles. These endorsements underscore the estate’s commitment to quality.

Buying Guide for Rubinelli Vajol Valpolicella Classico Superiore Italy

Expect to invest between VND 950.000 and VND 1.100.000 per bottle depending on vintage and retailer. Online merchants often offer seasonal promotions and mixed‐case discounts. Once purchased store bottles horizontally in a cool dark place at 12–14 °C with stable humidity for optimal cellaring. WINE1855 is proud to be an official importer and distributor of premium wines, spirits, and imported beers, offering the most competitive prices on the market. For free consultation and ordering, please contact our Hotline: 096.911.1855.

Additional information
Wine types

Red

Size

750ml

Countries

Italy

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