Vietti Barolo Lazzarito

Vietti Barolo Lazzarito – The Pinnacle of Piedmont Red Wine

Vietti Barolo Lazzarito represents the apex of Piedmont’s winemaking tradition, showcasing a powerful yet elegant expression of Nebbiolo. Crafted under the DOCG designation, this red wine consistently earns top scores from critics and collectors alike. Its alluring aromas and structured palate reflect both meticulous vineyard management and time-honored cellar techniques. Whether enjoyed young for its bright fruit or cellared for decades, this 100% Nebbiolo offering from Serralunga d’Alba captures the essence of Italy’s most revered terroir.

Discover the Detailed Product Profile of Vietti Barolo Lazzarito from Italy

Vietti Barolo Lazzarito 2015 is bottled at 14.5% ABV in a standard 750 ml format and bears the official DOCG seal. Each vintage is identified by a lot number and vintage date printed on the back label for consumer verification. The label design reflects Vietti’s modern yet respectful nod to tradition, with distinctive gold foil accents. Typical market pricing positions the Lazzarito cru at a premium level, reflecting its limited production and high demand among enthusiasts.

Where elegance meets intensity – Vietti Barolo Lazzarito.

Explore the Distinguished Heritage and Expertise of Producer Vietti in Piedmont Italy

Founded in the late 19th century, Vietti has evolved from a small family estate into a benchmark producer in Barolo and Barbaresco. The winery’s philosophy balances respect for traditional methods with innovative research into clones and vinification. Across the decades, Vietti has earned accolades including multiple 95+ point ratings from Wine Advocate and Wine Spectator. Its ongoing investments in sustainable viticulture and state-of-the-art cellars reinforce the brand’s commitment to quality and authenticity.

Delve into the Unique Terroir of Serralunga d’Alba for Vietti Barolo Lazzarito Red Wine

The Lazzarito cru is situated on steep limestone slopes in Serralunga d’Alba at elevations around 300–350 meters. Soils rich in calcareous marl and compact clays encourage deep vine roots, resulting in grapes with concentrated acids and fine tannins. A continental climate marked by warm days and cool nights during ripening enhances phenolic development and varietal aromatics. This specific microclimate yields fruit that translates into Barolos with longevity, structure, and a signature mineral undertone.

Understand the Nebbiolo Grape Essence That Defines Vietti Barolo Lazzarito Red Wine

Nebbiolo vines for Lazzarito average between 30 and 35 years old and are cultivated at moderate density to maximize sun exposure and airflow. The thin skins of Nebbiolo deliver delicate yet persistent tannins and a bouquet referencing roses, tar, and forest floor. Hand-harvesting ensures only perfectly ripe clusters enter the cellar, preserving freshness and preventing oxidation. The careful selection of Nebbiolo fruit underpins the wine’s balance of powerful structure and aromatic finesse.

Depth, complexity, and power – Vietti Barolo Lazzarito.

Learn About the Meticulous Production Process of Vietti Barolo Lazzarito Red Wine

After sorting, grapes undergo primary fermentation in stainless steel tanks with daily punch-downs to extract optimal color and tannins. Malolactic fermentation follows naturally in tank before the wine is transferred to 225 liter French oak barriques. The aging regime spans 24 to 36 months, blending new and one-year-old barrels to refine texture without overwhelming varietal character. Final bottle aging of at least 12 months allows the wine to integrate and soften before release.

Savor the Aroma Flavor and Finish of Vietti Barolo Lazzarito Piedmont Red Wine

On the nose, Vietti Barolo Lazzarito greets you with cherry compote, wild raspberry, violet, and subtle hints of truffle. The first sip reveals firm yet polished tannins balanced by bright acidity, offering flavors of red currant, plum, and a whisper of licorice. The mid-palate builds in complexity, revealing earthy notes and a touch of cinnamon. A long, resonant finish lingers on black cherry and toasted oak, inviting further exploration.

Find the Ideal Serving Temperature and Pairing Recommendations for Vietti Barolo Lazzarito Red Wine

Serve Vietti Barolo Lazzarito between 16 °C and 18 °C after decanting for at least 45 minutes to allow the wine to open fully. This Barolo pairs beautifully with grilled ribeye, braised short ribs, or game such as venison. For cheese aficionados, aged Parmigiano-Reggiano, Pecorino Toscano, or a truffle-enhanced cheese board create an elegant accompaniment. Hearty risottos and mushroom-based dishes also complement the wine’s earthy undertones.

Vietti Barolo Lazzarito – Monforte d’Alba’s strength in a glass.

Unlock the Aging Potential of Vietti Barolo Lazzarito Red Wine from Piedmont Italy

Thanks to its robust tannic backbone and vibrant acidity, Vietti Barolo Lazzarito can age gracefully for 10 to 15 years or more under ideal storage conditions. Maintain a consistent temperature around 12 °C, 65 percent humidity, and protect bottles from light and vibration. Over time, primary fruit notes evolve into tertiary aromas of leather, tobacco, and forest floor. The wine’s structure remains firm, rewarding patient cellars with a seamless, layered drinking experience.

Get Authentic Purchase Guidance for Vietti Barolo Lazzarito Red Wine

WINE1855 is proud to be an official importer and distributor of premium wines, spirits, and imported beers, offering the most competitive prices on the market. Check the back label for the correct DOCG band, QR code, and lot number. Avoid suspiciously low prices or retailers without clear provenance. Once purchased, store bottles horizontally in a dark environment with stable humidity. Rotate inventory occasionally to prevent sediment from compacting on one side. For free consultation and ordering, please contact our Hotline: 096.911.1855.