Vigneti Romio Novebolle Romagna Spumante Extra Dry – A Sparkling Symphony from Emilia-Romagna
If you’re searching for a refined and refreshing sparkling wine that embodies the soul of Italy, look no further than Vigneti Romio Novebolle Romagna Spumante Extra Dry. Crafted with heritage and precision, this bottle invites you to discover a lesser-known gem that bridges the richness of Italian winemaking with the vibrance of effervescence.
About Vigneti Romio
Vigneti Romio is a brand under the prestigious Caviro Group, Italy’s largest wine cooperative. Rooted in the heart of Emilia-Romagna, Vigneti Romio brings together generations of farmers united by passion and tradition. The brand prides itself on sustainable viticulture, blending modern techniques with deep regional respect.

Fresh fizz, timeless taste – Vigneti Romio Novebolle.
What Is Novebolle Romagna Spumante Extra Dry?
“Novebolle” means “Nine Bubbles” – symbolizing the nine provinces of Emilia-Romagna. This designation celebrates the region’s unique identity within the sparkling wine category. “Romagna Spumante” represents wines made with native grapes using the Martinotti (Charmat) method, similar to Prosecco. “Extra Dry” might surprise some-it’s actually slightly sweet, with residual sugar between Brut and Dry styles, making it accessible and well-balanced.
Taste Profile of Vigneti Romio Novebolle Romagna Spumante Extra Dry
Vigneti Romio Novebolle shines with a pale straw-yellow hue and fine, persistent bubbles. On the nose, you’ll find aromatic notes of white peach, acacia blossom, green apple, and hints of citrus zest. The palate is fresh, lively, and elegant with a silky mousse and a clean, fruity finish. Perfectly balanced acidity brings harmony, making each sip inviting.
Grape Varieties Used in Vigneti Romio Novebolle Romagna Spumante Extra Dry Italian Wine
This wine is often crafted from local varieties such as Trebbiano Romagnolo or Pignoletto (Grechetto Gentile), known for their delicate aromatics and crisp acidity. These grapes thrive in the Emilia-Romagna terroir, contributing softness, minerality, and fragrance.

Naturally vibrant – Vigneti Romio Novebolle Extra Dry.
Sparkling Winemaking Process in Italy
Using the Martinotti method, the base wine undergoes a secondary fermentation in stainless steel tanks under pressure. This preserves fresh fruit aromas and produces a lighter, smoother sparkling style. The process typically spans 20-40 days before bottling under controlled conditions to maintain vibrance.
How to Best Enjoy This Sparkling Wine
Enjoy this wine chilled to 6-8°C (43-46°F) in a tulip glass or narrow white wine glass to concentrate aromas and preserve the effervescence. It’s an ideal aperitif for warm evenings or festive gatherings.
Food Pairing Suggestions for Vigneti Romio Novebolle Romagna Spumante Extra Dry
Its subtle sweetness and vibrant acidity make it a versatile partner:
- Seafood appetizers: shrimp cocktail, scallops, sushi
- Cheese boards: fresh goat cheese, burrata, or ricotta
- Vegetarian fare: spring rolls, bruschetta, caprese salad
- Light desserts: fruit tarts or lemon sorbet

Light, crisp, unforgettable – Vigneti Romio Novebolle.
Expert Reviews & Community Buzz About Vigneti Romio Novebolle Romagna Spumante Extra Dry
While not always featured in major wine magazines, Vigneti Romio Novebolle is gaining traction among sommeliers and wine enthusiasts across Asia and Europe. Wine lovers describe it as “a pleasant surprise,” praising its freshness and value for money.
Where to Buy and Price Guide for Vigneti Romio Novebolle Romagna Spumante Extra Dry White Wine?
You can find Vigneti Romio Novebolle Romagna Spumante Extra Dry at reputable wine merchants such as WINE1855.com.vn. WINE1855 is proud to be an official importer and distributor of premium wines, spirits, and imported beers, offering the most competitive prices on the market. Prices typically range from 300,000–450,000 VND, depending on the retailer and promotions. For free consultation and ordering, please contact our Hotline: 096.911.1855.
Reviews
There are no reviews yet.